5 must-try Karnataka foods: Bisi Bele to Mysore Pak

Karnataka's cuisine offers a rich mix of flavours, from spicy to sweet. Bisi Bele Bath, a comforting rice-lentil dish with tamarind and spices, stands out as a staple. Mysore Pak, made with ghee and gram flour, adds a royal sweet touch. Along with dishes like Neer Dosa and Ragi Mudde, the state's food reflects tradition, diversity, and wholesome taste.