Bengaluru kitchens run on biogas, electricity amid LPG shortage

As LPG shortages hit Bengaluru amid global disruptions, some kitchens stayed unaffected by turning to biogas and electricity. Restaurants like Konarak and Empire, along with large kitchens such as Adamya Chetana, continued operations without cuts. Their shift to local, sustainable energy ensured stability, showing how innovation can keep kitchens running even during major fuel crises.