Chef Rahul Rana Of Avatara Shares The Magic Of A Michelin Star

Perceptions of Indian food are evolving and Chef Rahul Rana, of the Michelin-starred Avatara, is at the forefront of this change. From humble beginnings in Rishikesh to pioneering vegetarian fine dining in Dubai, he's reshaping how Indian cuisine is viewed globally. Join us as we delve into his journey, inspirations, and hopes for the future.