Dark kitchens thrive in India’s booming food delivery market

Dark kitchens delivery-only food businesses are booming in India’s ₹95,000 crore food delivery market, growing 12–15% annually. With just ₹3 lakh, entrepreneurs can launch one, earning ₹40,000-₹50,000 monthly profit from 1,200 orders. No dine-in, low overheads, and the ability to run multiple brands make them a scalable, high-reward venture, reshaping how India eats in 2025.