French baker hailed chocolate croissant world champion

Dimitri Bordon, 29, triumphs in Toulouse's Coupe du Monde de la chocolatine et pain au chocolat competition. Contestants from 12 countries showcased innovative takes on the pastry. Bordon's winning creation, a windmill-shaped delicacy with Sechuan pepper and citrus glaze, wowed judges. Thuy Vien's flower-shaped pastry and Guy Orsini's bow tie-inspired treat also impressed.