How much fat, sugar and salt has FSSAI proposed for food at school?

For schoolchildren, FSSAI has proposed 'high fat' classification for solid foods containing over 4.2 g of added fat per 100 g and over 1.5 g/100 ml in liquids. Proposed limit for 'high' sugar category is over 3 g/100 g for solids and over 2 g/100 ml in liquids. It proposes 'high' salt category for over 0.625 g/100 g for solids.