How this Hyd couple built a ₹5 crore food business with just ₹500

In 2003, Jayaprada and Ramakrishna Jandhyala quit their jobs to sell traditional homemade Andhra pickles. With ₹500, they reinvested profits to grow the business without any loans. Jandhyala Foods is now a ₹5 crore enterprise exporting pickles, spice mixes and papads to over ten countries with a 25,000 sq ft facility in Hyderabad.