Is raw milk safe for Guillain-Barre Syndrome patients?

Raw milk is unsafe for Guillain-Barre Syndrome patients due to harmful bacteria that can worsen their weakened immune system. Infections from raw milk can delay recovery and cause complications. Safer alternatives include pasteurized milk, plant-based options, and probiotic-rich foods. A balanced diet supports healing, and GBS patients should consult healthcare providers for dietary guidance.