Japan's Kuramoto Ice takes the bartending world by storm

Crystal-clear ice, free from the cloudiness of a regular ice is taking over the cocktail scene. You've heard about importing Japanese seafood but bartenders in the USA, are importing ice from Japan. Yes, the ice travels some 6,000 kilometres to end up in bars in the USA. The Kuramoto Ice from Kanazawa, Ishikawa, Japan, has become a popular choice.