Kalyan Karnataka board to boost Kalaburagi tur dal with branding

A new initiative under Kalyan Karnataka Region Development Board's macro scheme is set to enhance the value of Kalaburagi’s GI-tagged tur dal by introducing grading, packaging, and branding. This move aims to secure better prices for farmers by attracting traders willing to pay a premium. The primary goal is to empower farmers by allowing them to determine their own prices.