Khausa, Gujarat’s Khow Suey, rises as popular Surat street food

Khausa, a Gujarati adaptation of the Burmese dish Khow Suey, has emerged as a culinary icon reflecting cultural exchanges through migration and trade. Introduced in Gujarat by returning Gujarati Memon merchants in the mid-20th century, it has transformed into a popular street food staple in Surat, with diverse local interpretations and a rich blend of flavors.