This winter, try these lesser-known Indian delicacies: Hurda from Maharashtra, a roasted jowar treat; Raab from Gujarat and Rajasthan, a healing porridge; Zan from Arunachal Pradesh, a millet-based dish; Til Pitha from Assam, a sesame-jaggery sweet; Avarekalu Saaru from Karnataka, a hyacinth bean gravy; Kootu from Tamil Nadu, a vegetable stew; and Chi Al Meh from Manipur, a nutritious stew.