Malai Baraf: Himachali dessert made up of milk & jaggery

Malai Baraf is a traditional Himachali dessert made by slowly cooking buffalo milk over a wood fire. Known for its rich, creamy texture, this local delicacy is traditionally sweetened with jaggery, though recipes may vary. Sometimes flavoured with cardamom or saffron, it is often served on leaf plates. The dessert has recently caught the attention of food lovers online.