New genome edited rice made in India boosts yield by 30%

India has launched two genome-edited rice varieties: Kamala and Pusa DST Rice 1, offering up to 30% higher yields and faster maturation. Developed by ICAR, these water-efficient, climate-resilient crops avoid foreign genes, easing regulations. Backed by ₹500 crore funding, more gene-edited food and horticulture crops are in development nationwide.