Pakhala Dibasa 2024: the fermented rice bowl from Odisha

In Odisha, a unique rendition of "Rice and water" known as "Pakhala Bhata" holds a special place in the cuisine. The dish othat offers a range of variations, making it both easy to prepare and nourishing. Renowned for its simplicity and adaptability, Pakhala Bhata boasts several versions, each characterized by distinct flavors and cooking methods.