Pisyun Loon: Uttarakhand’s Traditional Flavoured Salts

Salt may be one of the most underappreciated kitchen staples. From ancient salt trails to present-day kitchens, its significance is undeniable. In Uttarakhand, a region where culinary heritage is shaped by challenging climates, Pisyun Loon emerges as a unique herbed salt, offering both seasoning and sustenance, here's how this flavoured salt came to be.