Quinoa- incorporated bread improves glycemic control: Study

A recent in vivo study published in Frontiers in Nutrition shed light on the effect of quinoa flour supplementation in breads on the lipid profile and glycemic index. Quinoa, a protein-rich pseudo-cereal, enhances the nutritional value of baked goods like bread. Its benefits, including improved glycemic control and blood lipid levels, are crucial in dietary management of diabetes mellitus.