Titanic Menu from 1912 Makes Waves on Social Media

Recently, images of the Titanic's April 14, 1912, menu emerged online, offering a glimpse into the culinary offerings for first and third-class passengers. The first-class menu boasted dishes like corned beef and chicken a` la Maryland, while the third-class menu featured simpler options such as smoked herrings and plum pudding, adding historical depth to the tragic voyage.