Maharashtrian dish 'misal pav' has been declared the ‘tastiest vegetarian dish in the world’ by the Foodie Hub Global Awards in London. The recipe from Aaswad restaurant in Dadar, Mumbai won the title. The dish includes a spicy curry called ‘misal’ served with finely chopped onions and tomatoes, garnished with coriander and ‘sev’ and is eaten with ‘pav’.