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Gujarat, Kerala and Tamil Nadu have topped the list of large states in State Food Safety Index 2020-21, released by FSSAI. It ranks states on five parameters- human resources and institutional data, compliance, food testing (infrastructure and surveillance), training and capacity building, and consumer empowerment. Among small states, Goa came first followed by Meghalaya and Manipur.
short by Daisy Mowke / 11:13 pm on 21 Sep
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