South India offers iconic dishes named after their hometowns. From Hyderabadi Biryani in Telangana to Kakinada Khaja in Andhra Pradesh, Chettinad Chicken in Tamil Nadu, Mysore Pak in Karnataka, and Malabar Parotta in Kerala, each dish reflects its city's unique flavors and traditions. These regional specialties are loved across India and are a must-try for food lovers.