Established in 1956 by Sardar Prakash Singh, the humble truckers' dhaba has evolved into a luxury stop. Run by his sons, Amrik Singh and Sukhdev Singh, it attracts road trippers and food lovers. Generating ₹8 Cr/month and ~₹100 Cr/year, it's ranked 23rd among the world's legendary restaurants, all without external investment, marking a remarkable journey of nearly 70 years.