Springtime in India bursts with vibrant hues and festive fervour, especially in North India like Punjab, where Baisakhi, on April 13th, heralds the start of the Vaisakh month and marks the spring harvest. Festivities include music, dance, and feasting on symbolic dishes like Meethe Chawal, Kheer, and Kadhi, each encapsulating tradition and auspicious beginnings.