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Can fortified foods improve any specific health conditions?
short by / on Friday, 6 June, 2025
Micronutrient deficiencies remain endemic in India despite dietary access. Evidence shows that systematic fortification of staples—iron in rice, vitamin A in oils, iodine in salt—reduces anaemia, night blindness, and goitre. Population-level interventions like these underscores the power of biochemical enhancement in improving health outcomes across socioeconomic strata.