Choose the best chopping board for your health

Plastic boards are affordable and dishwasher-friendly but can develop deep grooves, dull knives and shed microplastics. Wooden boards are gentler on knives and may have antibacterial properties, but need regular oiling and handwashing. Steel boards are durable and easy to clean, but can quickly dull knives, make chopping noisy and cause food to slip while preparing food in your kitchen.