Founded in 2019 by Shraddha Bhansali and Kartik Dixit, Evo Foods is revolutionising India’s food scene with its plant-based liquid egg made from moong and peas. Backed by $2.6 million in funding and global investors, Evo blends science and sustainability to serve India’s vegetarians while eyeing global expansion through foodservice partnerships and a clean, cholesterol-free alternative to eggs.