FSSAI seeks public feedback on limits for fat, sugar and salt

FSSAI has invited public feedback on proposed limits for high fat, added sugar and salt in foods sold to schoolchildren. The draft amendment sets thresholds for solid and liquid foods, including over 4.2g added fat, 3g added sugar and 0.625g salt per 100g. Stakeholders can submit objections and suggestions within 60 days of the notification's publication in the official Gazette.