McDonald's explores protein-rich menu amid GLP-1 use

McDonald's is exploring grilled chicken sandwiches, wraps, chicken bowls, burger bowls and egg bites as it adapts to changing eating habits. The company said GLP-1 users are seeking smaller portions and more protein, while other consumers are also increasing protein intake. Grilled chicken, removed from US menu in 2020, could return. About 84% of US households with GLP-1 users visit McDonald's.