The Met Gala 2026 food, catered by Olivier Cheng Catering, was inspired by the Northern Italian garden concept. The menu features a rack of lamb with morel panna cotta, Parmesan gnocchi, asparagus, carrots, spring peas, and mint. The dessert menu included the raspberry-infusion chocolate with a red velvet cake and a raspberry chocolate crémeux and a white chocolate mocha.