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Mysuru Dasara Food Guide: 7 traditional Karnataka dishes to savour

short by / on Thursday, 15 October, 2026
Mysuru Dasara 2026 offers a chance to explore Karnataka’s culinary heritage, from the iconic Mysore Pak and Mysuru palav to bisi bele bath, ragi mudde and Maddur vada. This food guide features seven local favourites, including contemporary interpretations of Mysuru classics, and highlights dishes visitors can seek out while experiencing the city’s festive atmosphere.
read more at Asianet Newsable