Odisha's Red Ant Chutney is made from weaver ants, this unique dish blends ant eggs with tomatoes, garlic, coriander, turmeric, salt, and chili. Despite the ants' painful stings, tribal communities believe in its curative properties, tackling joint pain, poor eyesight, and more. Now owing to the Geographical Identification (GI) Tag, Red Ant Chutney has become an international culinary sensation.