On Curly Tales' Tere Gully Mein, Sameera Reddy shares some of her favourite Goan food. She calls Shraddha Canteen, which is a local eatery located just five minutes away from her home, one of her favourite places for authentic Goan food. She recommended trying the Sonak fish thali. It included prawn curry, Kismur seasonal vegetable bhaji, and Sol Kadhi.