A study conducted by Madras Diabetes Research Foundation and ICMR has found a low-AGE (Advanced Glycation End products) diet could help lower the risk of diabetes in India. Researchers said chips, fried chicken, samosas, pakoras, cookies, cakes, crackers, margarine, mayonnaise, animal-based foods cooked at high temperatures, dry nuts, roasted walnuts and sunflower seeds consist a high-AGE diet.