Tokyo's Cappuccino Ramen is actually a unique mushroom dish

A distinctive ramen dish served in Tokyo features a creamy, salt-based broth made with truffle and porcini mushrooms. It is topped with fluffy, caramelised meringue, giving the bowl an appearance similar to a cappuccino. The meringue also helps keep the soup warm while adding a light, velvety texture. Truffle oil is served on the side for extra aroma.