French President Emmanuel Macron was treated to traditional Indian delicacies at a banquet dinner hosted by President Droupadi Murmu at the Rashtrapati Bhavan on Friday. The menu included Anjeer Kofta, Bagan-e-Subz, Sarson Ka Saag, Jeera Aloo, Dal Dera, Pudina Raita, Subz Pulao, Makke Ki Roti, Naan and Pudina Parantha. It also had Kesar Badam Shorba among other food items.