Greek salad Dakos, consisting of dry barley rusk paximadi topped with myzithra cheese, tomatoes, olives, capers, oregano and olive oil, has been ranked as the world's best salad by TasteAtlas. Tunisia's Mechouia salad ranked as the second-best salad. It is followed by Greek salad, Smacked cucumber, Ovcharska salata, Houria, Caprese Salad, Fattoush, Shopska salata and Snezhanka salata.