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Why do food tech startups struggle with profitability?
short by / on Thursday, 15 January, 2026
High logistics costs, wastage and weak unit economics continue to erode food tech margins. Tighter control over key P&L levers such as demand forecasting, sourcing efficiency and fulfilment optimisation reportedly improves contribution margins, strengthens cash flow visibility, enhances operational discipline and boosts investor confidence.
read more at GrowthJockey