Why is jalebi traditionally eaten on Dussehra?

Across North India, jalebi is traditionally eaten on Dussehra. According to popular folklore, Lord Rama loved an ancient fried sweet dish called Shashkuli, which is widely considered the precursor to modern-day jalebi. It is believed that when Lord Rama returned to Ayodhya after defeating Ravana, he was served the sweet as part of the victory celebrations.