5 regional snacks to upgrade your festive platter this Diwali

This Diwali try distinct savoury alternatives like Karnataka's crunchy kodubale, Gujarat's puffed chorafali, Tamil Nadu's spiced thattai, Andhra's ring-shaped chegodilu and Maharashtra's layered bhakarwadi to bring diverse textures and flavours to the table. A few of these treats alongside traditional favourites creates a more varied festive platter and serves as a conversation starter for guests.