Kashmir-Ladakh cuisine served to Swiss President at Rashtrapati Bhavan

Swiss Confederation President Guy Parmelin was served an elaborate J&K and Ladakh feast at Rashtrapati Bhavan during his three-day India visit. The menu featured Ladakhi nettle soup, Kashmiri lotus stem patties, Dum Oluv, Kashmiri breads, and desserts like Shufta and Phirin, highlighting regional culinary heritage.