A traditional Onam Sadhya features an assortment of vegetarian dishes served on a banana leaf. Salt, chips, pickles and other accompaniments are followed by curries such as avial, olan, erissery and kaalan, along with rice, sambar and rasam. The feast concludes with sweet payasams made using ingredients such as jaggery, coconut milk and rice.
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01:13 pm on 19 Aug